Crab & Avocado Stack with Pickled Ginger & Edible Coral

Langostino Lobster Cocktail (in a martini glass)

Sliced Filet of Beef with Bearnaise Sauce, Twice Baked Potatoes, Roasted Asparagus

Pomegranate Fig Lamb Shanks with Creamed Spinach, Baked Potatoes

Caviar Platter with Blinis, Toast Points, Creme Fraiche, Butter, Chopped Egg, Onion & Capers

Alaskan King Crab Legs with Drawn Butter and Mustard Dipping Sauce (+- 1lb each)

Lemon Cheesecake Mousse with Blueberries

How It Works

Langostino Lobster Cocktail (in a martini glass)

APPETIZERS

Coquilles St Jacques (scallops gratinéed with wine, garlic & mushrooms)
Seared Scallops over Squash Puree with Pomegranate Beurre Blanc
Shrimp Ceviche with Avocado and Tortilla Chips
Fried Green Tomatoes with Shrimp Remoulade
Grilled Peri-Peri Shrimp with Mixed Baby Greens, Marinated Red Onion and Fresh Mango
Smoky Shrimp on Parmesan-Polenta Cakes
Crab & Avocado Stacks with Pickled Ginger, Microgreens and Lemon Dijon Vinaigrette
Langostino Lobster Cocktail (in a martini glass)
Langostino Lobster Mac & Cheese
Lobster Ravioli with Sherry Cream Sauce
Butternut Squash Ravioli with Brown Butter Sage Cream Sauce
Mango-Lobster Salad with Saffron Foam *$15 upcharge
Escargot in Mushroom Caps with Garlic Rubbed Baguette Slices
Spicy Ahi Tuna Tartare Stacks
Seared Duck Breast with Arugula, Grilled Pears, Toasted Walnuts & Red Wine Vinaigrette
Grilled Chicken Satay with Papaya Salad, Hoisin Balsamic Vinaigrette

Charcuterie Platter (for cocktail hour) or request my Hors D’Ouevres Menu

Baked Brie en Croute with Figs & Thyme or Wild Flower Honey & Almond, Imported Cheeses, Crackers, Fruit, Salami & Prosciutto, Olives, Dip and Crudité, Marinated Mushrooms, Cocktail Onions

Salads

Roasted Butternut & Blackberry Salad with Massaged Kale, Goat Cheese and Maple Glazed Nuts
Caesar Salad in a Parmesan Basket with Bacon Bits and Fresh Croutons
Autumn Caesar Salad with Massaged Kale and Squash “Croutons”
Crusted Goat Cheese Salad with Mixed Greens, Toasted Nuts & Sundried Tomatoes
Caprese Salad with Burrata, Balsamic Pearls and Basil Foam
Sliced Pear & Arugula Salad with Prosciutto, Almonds and Blue Cheese
Melon & Prosciutto Salad with Mozzarella Pearls
Watermelon Salad with Arugula, Goat Cheese and Candied Nuts
French Country Salad with Arugula, White Asparagus, Beets, Toasted Nuts, Goat Cheese

French Country Salad with Arugula, White Asparagus, Beets, Toasted Nuts, Goat Cheese

Carrot and Lemon Soup with Lemon Foam

Soup

Shrimp & Champagne Bisque
Lobster Bisque * $10 upcharge
Moroccan Butternut Squash & Goat Cheese Soup with Coconut Cream & Pistachios
Roasted Butternut Squash & Parsnip Soup
French Onion Soup with Sherry, Torched Gruyere Toasts
Creamy Roasted Mushroom & Brie Soup
Cold & Refreshing Cucumber Soup
Chilled Melon Duet Soup

Entree: (with suggested sides or choose from list)

Beef:

A5 Grade Miyazaki Wagyu Filet 4oz – Certified Authentic Japanese Beef- MP
Beef Wellington with Peppercorn Sauce, Potatoes Dauphinoise*, Roasted Asparagus
Red Wine Braised Short Ribs over Creamy Parsnips and Asparagus
Seared Filet of Beef with Butternut Squash Puree, Broccolini, Potatoes Dauphinoise
Prime Filet Mignon with Whiskey Garlic Cream Sauce, Fingerling Potatoes, Roasted Zucchini
Filet Oscar (with Jumbo Lump Crab), Béarnaise Sauce, 2 sides of choice (+$10)
Surf & Turf – Filet with Lobster Tail or Scallops or Butterflied Shrimp, sides of choice
New York Strip in Creamy Cajun Shrimp Sauce, Chive Mashed Potatoes, Green Beans
Chateaubriand with Bearnaise Sauce, Roasted Potato Wedges, Parisian Carrots, Asparagus

Fish:

Pomegranate Glazed Salmon, sides of choice
Mediterranean Salmon with Feta, Olives and Tomatoes
Individual Salmon en Croute (Wellington) with Dill Hollandaise, Roasted Asparagus
Maple Miso Black Cod (Sable Fish) with Seasoned Jasmine Rice, Roasted Brussels Sprouts
Parmesan Crusted Grouper with Garlic Butter Sauce over Savory Rice and Green Beans Amandine
Blackened Grouper over Cajun Rice Pilaf with Crawfish Cream Sauce and Broccolini
Grouper Oscar (Jumbo Lump Crab), Béarnaise Sauce, Yellow Rice Pilaf, Green Beans (+$10)
Pan Seared Chilean Sea Bass with Chive Beaurre Blanc, Parsnip Puree and Asparagus
Spanish Seafood Paella (Saffron Rice, Olives, Peas, Lobster, Clams, Mussels, Shrimp, Sausage)

Lamb:

Veal Osso Buco with Gremolata over Saffron Rice Pilaf with Broccolini ($15 upcharge)
Pomegranate Fig Lamb Shanks with Garlic Mashed Potatoes and Broccolini
Lamb Rib Chops with Minted BBQ Sauce, Potato-Carrot Mash and Roasted Zucchini
Lamb (or Beef or Chicken) Curry with Spiced Rice and all the Fixings (South African style)
Smoked Leg of Lamb with Smoked Cipollini Onions, Sautéed Green Peas, Rice Pilaf
Denningvleis (South African Lamb Stew – slowly simmered in tamarind, onion, nutmeg, allspice), with Yellow Rice & Raisins and Green Bean/Potato Mash

Chicken/Duck:

Sous Vide Duck Breast with Ginger Rum Sauce, Roasted Potatoes, Grilled Squash
Roasted Cornish Game Hens with Vegetable Rice Pilaf, Parisian Carrots, Broccolini
Chicken Piccata with Artichokes, Lemon Sauce, Linguine and Roasted Zucchini
Creamy Chicken & Mushroom Marsala with Roasted Cherry Tomatoes, Pasta of Choice, Broccolini
Persian Style Chicken Curry with Walnuts and Pomegranate

Pork:

Pork Tenderloin Medallions with Roasted Pear & Garlic Sauce, Pumpkin & Apple Mash, Petite Peas