About
Chef Cheryl

I have been in the culinary industry for well over 25 years. Trained in South Africa and the USA. I have worked with many international and high profile clients and have had the pleasure of learning and preparing many different cuisines. I worked in 5-star game lodges in South Africa preparing sunrise breakfasts and sunset dinners. I am comfortable preparing simple weeknight dinners to high-end dinners and events. Catering to a client never feels like a job to me, rather a dream come true having the opportunity to do what I love! I take tremendous pride in what I do and prepare each and every meal to perfection. We eat with our eyes first, so food must not only taste good but also look good therefore attention to detail and presentation is key.